I realize that I'm the person who always seems to go "over the top" when making dinner. But there are some days that I really don't want to put much effort into things. And some days it's that I have a million things to do, and when it comes time to sit down for dinner...I don't want to be spending 3 hours to get me there. It is then, my friends, when the crock pot comes out of it's spot behind my Le Creuset pots.
Friday, September 20, 2013
Monday, September 16, 2013
Calling all my Chicken Peeps!
I've realized lately that having this blog is a good way for me to not only get out my daily musings, but it's a place to bring up issues in my life or the world around me. And this is one of those moments when I come to my readers to ask for your help and support.
Tuesday, September 10, 2013
I can. Do you can? Well you can can!
Canning! My days have been consumed by canning...lots of it! I think it was a bad idea for Michael to let me get the pressure canner! I bet he's thinking that he's going to come home one day from work and Puck and Cooper will be in big jars on the counter! But hey...if they hold still long enough, it just might happen! And then I wouldn't have dog hair all over my floors! :)
Labels:
ball canning book,
Beets,
canning,
hard work,
Housewife,
pay off,
pickling,
preserving,
pressure canner,
reward,
RHOSC,
sauce,
simmering,
tomatoes
Location:
Edmonds, WA, USA
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